We can offer you the skills and information to take full control of your coffee journey. Understand coffee from farm to cup and how to get the best from your coffee, grinder and machine. 

We offer multiple levels of training including in house training and SCA accredited courses.

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SCA - Sensory - Intermediate

Sensory Intermediate is ideal for coffee professionals looking to deepen and formalize their sensory skills.

Learn the skills you need to access and evaluate coffee to Speciality Coffee Association Standards. On this course you will learn

  • The physiology of taste and aroma.
  • Types of sensory analysis tests.
  • How to operate a cupping session.
  • Using the SCA Flavour Wheel and WCR Sensory Lexicon.
  • Implementing sensory analysis.

A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to identify basic differences in coffee attributes and recall fragrance identification.


Ideal for anyone who is new to specialty coffee or wants to deepen their knowledge of coffee. Learn the history of coffee from its origins in Africa and how it became one of the world’s most popular drinks and the factors that go into producing Specialty Coffee. 


SCA - Barista Skills - Foundation

The Barista Skill foundation course will give you all the skills you need to start your coffee coffee journey as a Barista. 

With industry recognised certification from the Specialty Coffee Association (SCA) and guidance from our in house AST (Authorised ‘SCA’ Trainer) you will learn

How to use a grinder and espresso machine 

  • Making espresso 
  • Steaming Milk
  • Latte art for beginners 
  • Health and safely 
  • Customer service


A hands-on practical course on the five key principles that go into making awesome coffee. We share what we have learned from over a decade of experience in roasting and brewing coffee. 

From pulling shots, dialing in your grinder and texturing milk for different drinks this course is ideal for home baristas and coffee pros alike!

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Milk Skills

Our Milk Skills course gives you the chance to really get to grips with how to make awesome  milk drinks. Whether it’s cow, oat or even  coconut we will give you the skills to get that milk super silky. 

With all the tips, tricks and grips so you can texture mik, build drinks and understand the specialty coffee menu, from flat whites to cappuccinos and cortados.

Learn the theory behind how to create beautiful drinks and practice how to create the perfect heart. 

  • Texturing Milk
  • Milk splitting and workflow 
  • The Specialty Coffee Menu
  • Building drinks
  • Latte art


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