A hands-on practical course on the five key principles that go into making awesome coffee. We share what we have learned from over a decade of experience in roasting and brewing coffee.
From pulling shots, dialing in your grinder and texturing milk for different drinks this course is ideal for home baristas and coffee pros alike!
Bespoke dates and group booking discounts are available, email kieron@heartandgraft for more info.
3 hours 10.30 -1.30
