Highroad

Blend

Tasting Notes

Raspberry, Cranberry, Milk Chocolate

What’s the story?

Ok Highroad lovers we’re back with the latest version of our fruity banger!

We’re keeping the sweet, tropical lushness of the beloved Tropical Bahia from Brazil, and this time we’re layering in something extra special: a stunning naturally processed Pink Bourbon from Huila, Colombia.

This Pink Bourbon comes from Gerson Mora at Villa Pastora, a farm nestled in the municipality of Palestina, Huila. Gerson is deeply committed to sustainable farming, and the Pink Bourbon, an Ethiopian heirloom varietal, flourishes in the shade of the native forest canopy. His meticulous natural processing brings out the coffee’s vibrant, fruit-forward character. (Follow the journey on Instagram: @villa_pastora_speciality_coffee)

The farm’s story dates back to the 1980s, when it was acquired by Pastora Anacona, Gerson’s grandmother. She planted the first coffee trees and ignited a passion that’s now three generations strong in the Mora Ortega family.

What’s in the cup?

Expect a boozy, layered fruit profile that’s both refreshing and complex. As an espresso you get smooth chocolate laced with juicy raspberries and cranberries and sweet vanilla sugar. That raspberry note lingers beautifully, giving the shot a long, satisfying finish.

In milk, the flavours shine even more. The chocolate raspberry note carries through wonderfully, joined by a vanilla sugar sweetness, think of a flat white that tastes like Victoria sponge cake.

Dialing it in? Easy.

If you’re already set up for our other house blends, Highroad will slot right in, offering the same sweetness and reliability, but with an extra punch of juicy, funky fruit. It’s a blend made for milk drinks, and it will take your flat whites and lattes into new, delicious territory.

Highroad is our fruit-led, flavour-packed staple. Reliable, consistent, and always ready to deliver a juicy espresso experience.

Brewing Recipe