The old favourite. Often known as a Cafetiere after its most famous manufacturer, this method is synonymous with lazy Sunday afternoons, dinner parties and a morning brew. 

This method is as simple as it gets and produces a rich heavy brew,  as the four minute steeping time mixing water and coffee allows a long and full extraction. The mesh plunger means there is no paper to hold back all those delicious coffee oils. 

It’s also ideal for making a brew for up to four people or a big ol’ pot for one when much stimulation is needed!