India Ratnagiri Decaff

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Cocoa Powder, Orange Rind, Brown Sugar

We are having a lot of fun with coffees from India, and the beautiful Ratnagiri estate have provided us with a delicious decaff. There is all that full body chocolate sweetness, and there is a fabulous sweet dark orange note to it that cuts beautifully through milk. There is also the background spice note we adore about coffees from this estate, and are so unique to coffee from South India.

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Where in the world?

REGION

Bababudangiri in the South
Indian Western Ghats

FARM

Ratnagiri Estate

ALTITUDE

1280-1417 MASL

VARIETY

Catuai

PROCESS

Washed & CO2 Decaffeination

TASTING NOTES

Cocoa Powder, Orange Rind, Brown Sugar

What’s the story?

We are having a lot of fun with coffees from India, and the beautiful Ratnagiri estate have provided us with a delicious decaff. There is all that full body chocolate sweetness, and there is a fabulous sweet dark orange note to it that cuts beautifully through milk. There is also the background spice note we adore about coffees from this estate, and are so unique to coffee from South India.

You can still have big chocolate sweet coffee, without the caffeine!

At 117 Hectares, Ratnagiri is in the top 1% of Karnataka estates by size, they are family owned and they are pioneering India’s drive towards world class specialty coffee. Ratnagiri translates as ‘Pearl Mountain’ so called because of the silver birch trees that grow on the tops of the valley surrounding the estate.

The estate is situated near Chikmagalur, one of world’s top biodiversity hotspots. The coffee is grown under three levels of forest canopy, with insanely rich biodiversity and vast experience from the team growing, harvesting and processing the coffee. For all intents and purposes Ratnagiri Estate is an organic/biodynamic farm and also maintains official Rainforest Alliance Certification.

The care and attention to detail and commitment to quality of the team at Ratnagiri estate has created this delicious decaff, and as ever, you complete its journey.

Brewing Recipe

ESPRESSO:

Dose: 18g
Yield: 36g
Time: 32-35 seconds

FILTER – Aeropress

Dose: 14g
Yield: 200ml
Brew Time: 3 Minutes